Canada’s culinary contributions go a lot further than maple syrup and poutine. From coast to coast you’ll find a range of unique, quirky, wholesome and rustic dishes that make the Canadian food scene pretty epic. There are tonnes of lip-smacking Canadian dishes out there and to help you on your quest, we’ve gathered a list of favourites that you simply must try.
Crispy fries, squeaky cheese curds and rich gravy all combine to create Canada’s most well known dish- poutine. This traditionally French Canadian meal is the stuff dreams are made of and can be loaded with toppings such as bacon, pulled pork and smoked meat (just in case you weren’t worried about clogging your arteries). It is said to date back to the 1950’s hailing from the small town region surrounding Quebec but has since gained global popularity with big fast food chains such as McDonald’s offering up their own version of the classic.
- Nova Scotian Lobster Rolls
If you find yourself on the breath-taking Nova Scotia coast, you simply cannot pass up the opportunity to feast on the bounty of seafood that is available in the area. Made with East Coast lobsters, Nova Scotia lobster rolls are a firm Canadian favourite.
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- Butter Tarts
Butter tarts are delectable pastry bites that will warm your heart with simple pleasure. This traditional Canadian food is made by filling flaky pastry shells with a rich mixture of full cream butter, sugar and eggs. They’re incredibly simple but we assure you, they’re so scrumptious you’ll be craving more after your first bite.
- Saskatoon Berry Pie
Saskatoon Berry Pie offers up a slice of heaven. Made with native Saskatoon berries, the pie benefits from its not-too-sweet and nutty, almond-like flavour. These berries look similar to blueberries but are more closely related to the apple family, which comes as little surprise as both these fruits belong in the sumptuous fillings of baked fruit pies.
- Maple Taffy
Tire d’érable or maple taffy is as Canadian as it gets. This delectable candy boasts a rich maple flavour with a lusciously, gooey texture. It is made by pouring maple syrup over a clean patch of snow, where it hardens immediately when it comes into contact with the icy cold snow.
Once the key staple food in the Aboriginal diet of Canada’s First Nations, Bannock is a simple bread that is as delicious as it is versatile. It has seen a recent surge in popularity, with modern reiterations of this tasty flatbreads popping up in cafes and bakeries across Canada.
- Nanaimo Bars
Rich chocolate ganache, creamy vanilla custard and a cookie-crumb base, make up one of Canada’s most well-loved desserts. Named after the British Columbian City, Nanaimo, these heavenly-layered delights require no baking. The exact origin of this delectable treat is shrouded in mystery and has never been confirmed, however, one of the first recipes found carrying the name “Nanaimo Bar” was published in 1953.
- Peameal or Canadian Bacon
Inside Canada’s borders, what most people know as Canadian bacon is referred to as peameal bacon. This traditional staple is made from a lean boneless pork loin that has been brined and rolled in cornmeal, giving it its distinctive yellow crust.
Hungry yet? Head to Canada, they have plenty of great dishes!